tiny notes

[zanzjan]

I made one of my favorite dishes tonight that calls for two heads of garlic, crushed. Heads, not cloves. (In fairness I doubled the recipe so it's one head x 2, but same difference.) It's all marinating in the fridge right now and I'll cook it tomorrow night along with some nice basmati rice. The recipe is here, if you are interested.

My hands smell like garlic. It almost makes me not want to take a shower tonight. Alas, I must.

What one ingredient, more than any other, brings joy to *your* senses?

It's snowing again. A lot. I'd be miserable about that, but I've got garlic hands. Plus, I saw a bluebird yesterday. Never seen one before, ever. See? That's exactly why I went out in the last storm to buy more birdseed!

Comments

[voidmonster.livejournal.com]

Well... Other than garlic, I deeply, deeply love ginger. I can eat it raw; just gnaw on the roots. Mmmmm.

I'm pretty damn fond of garlic though.