Feb. 2nd, 2009

zanzjan: (Default)
Made today:
(2) lunches worth of Curry Carrot Soup* (yay!)
(1) batch of Adobong Baboy (with pork) now marinating for cooking tomorrow night. My hands still smell like garlic. Mmmmmmmm!

The goal is to try to have hot, healthy food to take to work with me for lunch so I stop eating the expensive, not-especially-healthy crap that's on offer on campus.

Anyone wants a recipe, just ping me.

--
* with actual curry this time, unlike last time when I kinda accidentally mistook chili powder for my curry powder. It was still very tasty, but NOT for the faint-of-heart.

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