lemon butter chicken

I found the original recipe for tis on the internet somewhere like five years ago now, and never got around to trying it until tonight. Not at all hard to make (though I did mod the recipe a fair bit). It was very yummy! So here it is:

4 boneless skinless chicken breasts, slightly flattened

flour

3 tbsp butter

1/2 cup water

juice from 1 lemon

1 1/2 tsp chicken bouillon mix

parsley, fresh chopped

lemon slices for garnish

Coat the chicken lightly in the flour, shaking off excess. In a small bowl, mix together water, lemon juice, and bouillon. Melt butter in a non-stick pan or a large skillet on med-high heat. Add chicken, brown. Add water/lemon juice mixture. Bring to a boil, then cover. Simmer, stirring occasionally, until chicken is cooked through. Sprinkle with parsley and add lemon slices to garnish when serving.

It went very nicely with fresh green beans.